Slow food: the conversational, recreational artichoke for kids of all ages

Jul 11, 2009 by

  Stock artichoke

 

 My almost-19-year-old came home for a visit last weekend. Fresh out of high school and now on his own working a few hours from home, he had been away for three weeks.  My husband and I knew that we had competition for his time. So I did my best in my meal planning to conspire to keep him around as much as possible during his too-short stay.

First, I served food I knew he’d love all weekend. He’s mostly vegetarian, and I knew he’d eaten a lot of eggs since leaving home. So I…

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French Kids Don't Get Fat, But Do French Kids Cook?

Mar 17, 2009 by

 
Kid cooking Jeff, a reader from Portland, asks: “I wonder as I read your blog whether your family chips in on meals . . . or is this a solo activity.

I have found that my daughters, who are 8 and 12, really enjoy chipping in. But since your kids are older, has the novelty worn off for them, as to cooking . . . ?

 

 

 
Reading through my diary from seventh grade recently, I came across some bitter complaining about how my mom had made me do some cooking for dinner. But then I concluded my whining thus: “But I kinda liked it.”

Then once, and only once, in high school, for some reason, I selected my own recipe, Salisbury Steak—basically a hamburger patty in sauce—something I…

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Dinner Table Pharisees and Born-Again Vegetable Lovers

Mar 10, 2009 by

Pharisees

Keep the heart with all diligence, for out of it are the issues of life.  — Proverbs 4:23

“In education, as in religion, it is the motive that counts,” writes educational reformer Charlotte Mason in A Philosophy of Education. Motive is equally important in eating.

As true faith and love that come as gifts of the Holy Spirit are the purest motivators for religious practice or living “by the rules,” curiosity is the most powerful reason for learning. Hunger is the best reason to eat. We might even say those are the only reasons we need.

Phariseeism is doing what we’re supposed to but for wrong or lesser reasons. It’s putting on a show, being a hypocrite. It’s being one thing on…

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Romaine Salad with Apple, Pecan, Red Onions and Cider Vinaigrette

Mar 3, 2009 by

Romaine with apples, red onions I try out a lot of recipes. But I only give you my best ones, the real keepers. This salad is one I have made many times. It’s truly scrumptious and a hit with everyone who's tried it. It’s also a good Caveman Diet recipe: raw greens, onion, fruit and nuts.

This dressing is enough to dress many salads. Cut it in half if you don’t want a bunch of extra. It can be kept in the fridge and used for a couple of weeks on any green salad.

1 ¼ C vegetable oil

1/3 C cider vinegar

3 T frozen apple juice concentrate

2T minced red onion or shallots

1 ¾ t salt

½ t ground nutmeg

½ t ground ginger

¼ t ground black pepper

½ C very thinly sliced red onion.

2 Gala apples, peeled or not,…

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How Seasonal Bargains Came Together Quick for a Super-Satisfying, Healthy Meal

Feb 27, 2009 by

 

Grocery shoppingI went to Central Market yesterday with my list. I was planning to make Curly Endive Salad with Poached Pear, Pecans and Blue Cheese (see previous post for the recipe) that night.

Walking in, I was pleased to see some really nice, fresh looking jumbo asparagus for only $1.99 a pound. With some hollandaise sauce,it would make a scrumptious partner to the salad.

Then I saw they had fresh blueberries and lovely strawberries on sale. Like the asparagus, strawberries must be newly in season, and therefore, not only looking better than usual but also cheaper than usual. I rarely buy either one because…

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